In Singapore, you can find a same same but different version at Churn Creamery. But not many know these cones were actually inspired by a traditional Prague pastry called trdelník, which is rolled dough that’s grilled around a stick and topped with sugar. Opening hours: Mon-Thur 11:30am to 12am, Fri 11:30am to 1am, Sat 9am to 12am, Sun 9am to 11pmįirst introduced in Prague at Good Food Coffee & Bakery as “Chimney Blizzard”, these conical donut cones topped with ice-cream took the Internet by storm. I’m not a fortune teller, but I can tell you this is definitely here to stick around.Īddress: 81 Clemenceau Avenue, #01-15/16/17, UE Square Shopping Mall, Singapore 239917 This Italian tradition finally debuts at District 10 Bar & Restaurant with pastas like Linguine in Saffron Sauce and Rosemary Chicken ($26++) and Tagliatelle with Alba Black Hair Truffle ($36++) tossed in a huge Grana Padano wheel right in front of your eyes. Tel: 6291 5743 / 9875 7232 (WhatsApp pre-order)įor those with crazy cheese cravings, there’s nothing like the sound of pasta being stirred hot in a massive cheese wheel to get you running through the door. You can even pre-order them via WhatsApp at 9875 7232!Īddress: 1 Jalan Pisang, #01-01, Singapore 199069 But ain’t nobody got time to bake a batch of these every time the cravings come, so we’re glad Sinseh: The Grocery has beamed these starry bites into Singapore at $4 each, or $3 for a mini. Nobody really knows who started it, but these otherworldly treats have soon inspired tonnes of recipes on the Internet. Let’s start with something from outer space.
Here are 10 international viral food trends found right here in sunny Singapore. While you may yearn to set off on a global food journey to eat ‘em all, I’m here to say, “Don’t book your flights yet!”, because some of them are A LOT closer to you than you might think. Believe me, I’ve been there and would gladly order my Dominique Ansel cronuts 6 weeks in advance again if only collection wasn’t 9,521 miles away.
With the creation of every new food fad, the world is left queuing for hours – or even weeks – on end.
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